Thinly sliced onion, gram flour and herbs, shaped into round cakes and deep fried.
samosa£2.45
Meat or Veg. Triangular pastry stuffed with spiced minced lamb or vegetables
aloo pakora£2.45
small strips of potato coated in spices, gram flour and deep fried
chicken pakora£2.85
Chicken strips coated in spices, gram flour and deep fried
sheek kebab£2.85
Minced Lamb, spiced, skewered and cooked in a clay oven
shami kebab£2.85
Specially fried lamb, finely minced and flavoured with herbs and spices. Served in an omelette
chicken or lamb tikka£2.85
Pieces of grilled Chicken or Lamb cooked in a tandoori
tandoori chicken (Qtr)£3.50
Chicken on the bone, marinated in yoghurt and spices. Cooked in a tanoori.
kebab puree£3.95
Minced Lamb, cooked in a clay oven and wrapped in lightly fried bread.
prawn cocktail£2.50
Succulent prawns in our mayonnaise
fried scampi£2.85
Breaded scampi, deep fried
House Specials
lamb pasanda£3.50
Mild tender lamb, cooked in a special sauce with almonds and cream
chat£2.85
Chicken or Potato or Channa - cooked in a spicy sour sauce
house special£4.50
Consists of Chicken Tikka, Lamb Tikka and Sheek Kebab
mas biran (Fried Fish)£3.95
Boneless pieces of fish, spiced, lightly fried with onions
prawn puree£3.95
Prawns cooked with finely chopped onions and green peppers in a medium sauce. Wrapped in a lightly fried puree bread
prawn tikka£3.95
Prawns, marinated in a tandoori spices, lightly fried
king prawn puree£4.45
King Prawn cooked with finely chopped onions and green peppers in a medium sauce. Wrapped in a lightly fried puree bread
king prawn butterfly£4.45
King Prawn, lightly spiced, coated in breaad crumbs and deep fried
lamb lakhnovi kebab£3.95
Spiced minced meat wrapped in pastry, chargrilled in the tandoor
murg 'E' liver£3.95
Sauteed chicken liver lightly spiced and served on a bed of salad
keema puree£3.95
Minced lamb cooked with finely chopped onions and green peppers in medium spiced sauce.
Wrapped in a lightly fried puree bread
Eurasian King Prawn Specialities
chingri jhol£13.95
King Prawns cooked in a curry sauce, delicately flavoured with Oriental herbs and spices
korahi king prawn£13.95
A medium strength dish, cooked in a Korahi (iron wok) with fresh ginger and onions.
Prepared in herbs and spicy flavoured sauce
korahi king prawn dhansak£13.95
King prawn cooked with
chunky onions, green peppers and lentils in a sweet and sour hot sauce
jhinga caldeen£13.95
King prawn with garlic, ginger, lime juice, cream coconut
and mixed spicy chillies
tandoori king prawn massala£13.95
Grilled King Prawn in a mild, creamy and almond sauce
goan king prawn massala£13.95
King Prawn cooked with fresh ginger, lemon and aromatic goan spices served medium
Tandoori Specialities
Marinated in yogurt and spices, then cooked in a clay oven over a charcoal fire
tandoori king prawns£13.95
tandoori mixed grill£9.95
chicken shashlic kebab£8.95
lamb shashlic kebab£8.95
tandoori chicken (on the bone)£7.95
lamb or chicken tikka£7.25
Bangladeshi Fish Dishes
fish tikka bhuna£7.95
Medium strength, cooked with onions and tomatoes
fish tikka massala£7.95
Mild, cooked in creamy and almond sauce
fish tikka dupiaza£7.95
Medium strength, cooked with chunky onions in a spicy sauce
goan fish massala£7.95
Fish cooked with fresh ginger, lemon with aromatic goan spices served medium
Indonesian Dishes
1) Satay (Skewer)£13.95
Diced pieces of tender chicken or lamb, marinated in a special sauce and grilled over a charcoal fire.
Served with delicious Malayan sauce, accompanied by cucumbers, Spanish onions and pilau rice.
2) King Prawn Satay£15.95
Skewered King Prawns with savoury Malayan sauce, served with
pilau rice.
3) Nasi Goreng£6.95
Shredded chicken fresh prawns and eggs garnished with Spanish
onions in a sweet medium strength sauce. Accompanied with fried rice with sliced onions.
4) Ba-Mee-Goreng£6.95
Rice stick noodle fried with vegetables, meat, prawn and spices
once the Dutch planters favourite mid morning brunch.
5) Mee Goreng Telengu£6.95
Rice stick noodle fried with vegetables, egg and prawns with fresh
beans, sharp but delicious taste.
6) Misiam Biryani£13.95
Rice stick noodles, fried with king prawn, very lightly spiced.
7) Udang Laska£6.95
Prawns in a spicy coconut sauce with noodles.
8) Rhendang Kambing Therong£6.95
Medium juicy lamb and aubergine with lemon grass, herbs and spices.
9) Noodles Mandalay£6.95
Noodles with shredded chicken in a spicy coconut sauce.
10) Sayor Musak£6.95
Mixed vegetables with rice stick noodles.
Eurasian Specialities
Goan Chicken Massala£6.95
Marinated chicken cooked with fresh ginger, lemon with aromatic goan
spices served medium
Korahi Chicken Tikka Dhansak£6.95
Chicken cooked with chunky onions,
green peppers and lentils in a sweet and sour hot sauce
Podina Chicken£6.95
Chicken cooked in a rich creamy sauce blended with exotic mints and herbs.
Chicken Muli£6.95
Tandoori baked chicken, with fresh herbs and spices, cooked in purified
butter and topped with fresh cream and tomatoes.
Chicken Tikka Hariyali£6.95
Baked diced Chicken cooked in oriental spices, tomatoes and butter,
with spinach, topped with cream.
Chicken or Lamb Subzi£6.95
Chicken or Lamb cooked in a medium strength sauce with fresh
shredded cabbage.
Handi Silsila£6.95
Marinated Chicken, Lamb or Prawn cooked with mushrooms in a medium strength sauce
Handi Pili Pili£6.95
Marinated Chicken, lamb or Prawn cooked in a
medium strength sauce with fresh green chillies.
Chicken Rezalla£6.95
Chicken off the bone in a spicy semi dry dish,
which is madras strength, cooked with onions, tomatoes and red chillies.
Mumbai Sizzler£8.95
Marinated strips chicken cooked with finely chopped onions and
peppers garnished with coriander in a semi-dry, medium strength sauce. Served flaming with cognac.
Amrith Chicken or Lamb£6.95
Cooked in a special
creamy mango sauce.
Syletwala Murg£6.95
Boneless Chicken pieces flavoured with garlic, green beans, tomatoes, cumin and coriander.
Chicken Tikka Achari£6.95
A Hyderrabadi speciality. Pieces of chicken cooked in a tantalising pickle massala.
Chicken Makhani£6.95
Chicken in a very mild creamy coconut and almond sauce.
Chicken or Lamb Tikka Massala£6.95
Marinated in yogurt and spices. Baked in a clay oven then cooked in a
mild creamy strength rich almond sauce.
Chicken or Lamb Passanda Nawabi£6.95
Cooked in a special creamy almond sauce.
Chicken or Lamb Tikka Jalfrezi£6.95
Chicken or Lamb cooked with tomatoes, onions, topped with green
chillies in a hot spicy sauce.
Garlic Chilli Chicken£6.95
Sliced grilled chicken in a spicy semi dry dish, which is madras hot,
cooked with onions, tomatoes, green chillies and sliced garlic.
Tandoori Mixed Grill Massala£9.95
Mild creamy almond sauce with the mixture of grilled chicken, lamb
tikka, sheek kebab and tandoori chicken on the bone.
Jerra Chicken£6.95
Strips of Chicken pieces cooked in herbs, spices and cumin seed.
Korahi Chicken or Lamb£6.95
A medium strength dish, cooked in Kohari (iron wok) with fresh ginger,
onions. Prepared in herbs and spicy flavoured sauce.
Shahi Chicken or Lamb£6.95
Cooked with chunky onions and green peppers in a medium
to madras strength sauce with aromatic spices.
Traditional Dishes
* All traditional dishes can also be cooked with Chicken or Lamb Tikka £6.95*
Chicken or Lamb or Prawn Curry£5.50
Cooked in a medium strength curry sauce.
Chicken or Lamb or Prawn Madras£5.50
Cooked in a fairly hot curry sauce.
Chicken or Lamb or Prawn Vindaloo£5.95
Cooked in a very hot curry sauce.
Chicken or Lamb or Prawn Bhuna£5.95
Cooked with finely chopped onions and green peppers in a medium strength sauce.
Chicken or Lamb or Prawn Rogon£5.95
Cooked with finely chopped onions and green peppers in a medium
strength sauce with fried garlic, tomatoes on top.
Chicken or Lamb or Prawn Kurma£5.95
Cooked in our own special recipe of creamy almonds and coconut sauce.
Chicken or Lamb or Prawn Dhansak£5.95
Cooked with lentils in a slightly hot sweet and sour sauce.
span class="f">Chicken or Lamb or Prawn Pathia£5.95
Cooked with finely chopped onions
and green peppers with lemon in a slightly hot sweet and sour sauce.
Chicken or Lamb or Prawn Malaya£5.95
Cooked with pineapples in a medium strength sauce.
Chicken or Lamb or Prawn Dupiaza£5.95
Diced onions and green peppers in a medium strength sauce.
Biryani Dishes
All biryani dishes are served with plain or vegetable medium curry sauce. Please specify which you would prefer.
Eurasian Biryani£7.95
Chicken, meat, prawns, mushrooms, stir fried with rice and spices. Served with an omelette on top.
Shahi Biryani£7.95
Chicken, prawns, mushrooms, stir fried with rice and spices. Served with an omelette on top.
Moglai Biryani£7.95
Chicken, meat, eggs, stir fried with rice and spices. Served with an omelette on top.
Persian Chicken Biryani£7.95
Chicken and pineapple, stir fried with rice and spices.
Tandoori Chicken Biryani£7.95
Tandoori Chicken marinated in yoghurt and spices. Baked in the clay
oven, then taken off the bone and stir fried with rice and spices.
Chicken or Lamb Tikka Biryani£7.95
Marinated in yoghurt and spices. Baked in a clay oven, then cut into
small pieces and stir fried with rice and spices
Chicken or Lamb or Prawn Biryani£7.95
Stir fried with rice and spices.
Vegetables Biryani£6.95
Spicy mixed vegetables, stir fried with rice and spices.
King Prawn Biryani£13.95
King Prawns stir fried with rice and spices.
Punjabi Balti Dishes
Balti Dishes are cooked with tomatoes, fresh coriander, fenugreek, ginger and garlic in a thick spicy sauce
Chicken or Lamb or Prawn Balti£6.95
Chicken or Lamb or Prawn Vegetable Balti£7.50
Chicken or Lamb or Prawn Mushroom Balti£7.50
Chicken or Lamb or Prawn Saag Balti£7.50
Chicken or Lamb Tikka Balti£7.95
Eurasian Special Balti£7.95
Exotic marinated mixture of lamb, chicken, prawn and cauliflower.
King Prawn Balti£13.95
King Prawns Dishes
King Prawn Curry£11.95
Medium or Madras or Vindaloo.
King Prawn Rogon£12.95
Cooked with finely chopped onions and green peppers, in a medium
strength sauce with fried garlic and tomatoes on top.
King Prawn Pathia£12.95
Cooked with finely chopped onions and green peppers and lemons,
in a slightly hot sweet and sour sauce.
King Prawn Bhuna£12.95
Cooked with finely chopped onions and green peppers, in a medium strength sauce.
King Prawn Dupiaza£12.95
Diced onions and green peppers, spiced and lightly fried then
cooked in a medium strength sauce.
King Prawn Dhansak£12.95
Cooked with lentils in a slightly hot sweet and sour sauce.
Vegetarian Dishes
Mushroom Xacuti£5.50
Mushroom and Goan Xacuti Massala, cooked with coconut and various spices.
Vegetable Jalfrezi£5.50
Potato cooked with yogurt.
King Vegetable Balti£5.50
Exotic vegetables, served in our own special rich spicy sauce.
Katchuri Dhansak£5.50
Sweet and sour lentil balls,
in a crispy pastry - cooked in spicy lentil sauce.
Vegetable Dhansak£5.50
Vegetables cooked in a sweet and sour hot spicy lentil sauce.
Vegetable Kurma£5.50
Vegetables cooked in our special recipe of creamy almonds and coconut sauce.
Malai Kufta£5.50
Fresh vegetable balls served in cheddar cheese, nuts and raisins in our own special rich creamy sauce.
Vegetable Dupiaza£5.50
Vegetables cooked with diced onion and green peppers in a medium strength sauce.
Aubergine Kufta£5.50
Fried aubergines blended with Malai Kufta in a sweet and sour sauce.
Vegetable Massala£5.50
Exotic vegetables cooked in a mild creamy strength rich almond sauce.
Mixed Vegetable Curry£4.95
Medium or Madrasor
Vindaloo
Vegetable Side Dishes
Mushroom Bhajee£2.955
Medium strength, fairly dry and lightly spiced.
Sag Bhajee£2.95
Medium strength, fairly dry and lightly spiced, cooked with spinach.
Aloo Gobi£2.95
Medium strength, fairly dry and lightly spiced. Cooked with potatoes and cauliflowers.
Brinjal Bhajee£2.95
Medium strength, fairly dry and lightly spiced. Cooked with aubergine
Rushni Aloo Massala£2.95
Potatoes cooked with garlic in a fairly hot thick massala sauce.
Mixed Vegetable Bhajee£2.95
Medium strength, fairly dry and lightly spiced.
Bhindi Bhajee£2.95
Medium strength, fairly dry and lightly spiced. Cooked with Okra.
Cauliflower Bhajee£2.95
Medium strength, fairly dry and lightly spiced.
Tarka Dall£2.95
Mixed lentils, cooked with fried garlic.
Curry Sauce£2.95
Various types.
Sag Paneer£2.95
Medium strength, fairly dry, cooked with cheddar cheese and spinach.
Mutor Paneer£2.95
Medium strength, fairly dry, cooked with peas and cheddar cheese.
Sag Aloo£2.95
Spiced potatoes cooked with spinach in a fairly dry sauce.
Bombay Aloo£2.95
Spiced potatoes in a thick sauce.
Chana Bhajee£2.95
Chickpeas cooked in a fairly dry spicy sauce.
Garlic Mushroom£2.95
Sliced mushrooms cooked with garlic.
Rice, Bread and Chutneys
Special Fried Rice£2.95
Basmati rice cooked with eggs and peas.
Limbu Pilau£2.95
Basmati rice cooked with fresh lemon.
Kabuli Pilau£2.95
Basmati rice cooked with chick peas.
Mushroom Pilau Rice£2.95
Basmati rice cooked with mushrooms.
Egg Fried Rice£2.95
Basmati rice cooked with eggs.
Keema Pilau Rice£3.50
Basmati rice cooked with minced lamb.
Pilau Rice£2.40
Basmati rice.
Boiled Rice£2.250
Basmati rice boiled.
Half and half£2.75
Basmati rice and fried chips.
Nan£2.20
Keema Nan£2.40
Stuffed with minced meat.
Kulcha Nan£2.40
Stuffed with vegetables.
Peshwari Nan£2.40
Stuffed with coconut and almonds.
Garlic Nan£2.40
Stuffed with garlic.
Paratha£2.40
Light fried layered bread.
Stuffed Paratha£2.40
Light fried layered bread stuffed with vegetables.