Eurasian Tandoori Restaurant
Starters & House Specials
Thinly sliced onion, gram flour and herbs, shaped into round cakes and deep fried.
Meat or Veg. Triangular pastry stuffed with spiced minced lamb or vegetables
small strips of potato coated in spices, gram flour and deep fried
Chicken strips coated in spices, gram flour and deep fried
Minced Lamb, spiced, skewered and cooked in a clay oven
Specially fried lamb, finely minced and flavoured with herbs and spices. Served in an omelette
chicken or lamb tikka
Pieces of grilled Chicken or Lamb cooked in a tandoori
tandoori chicken (Qtr)
Chicken on the bone, marinated in yoghurt and spices. Cooked in a tandoori
Minced Lamb, cooked in a clay oven and wrapped in lightly fried bread
Mild tender lamb, cooked in a special sauce with almonds and cream
Chicken or Potato or Channa - cooked in a spicy sour sauce
Consists of Chicken Tikka, Lamb Tikka and Sheek Kebab
mas biran (Fried Fish)
Boneless pieces of fish, spiced, lightly fried with onions
Prawns cooked with finely chopped onions and green peppers in a medium sauce. Wrapped in a lightly fried puree bread
Prawns, marinated in a tandoori spices, lightly fried
king prawn puree
King Prawn cooked with finely chopped onions and green peppers in a medium sauce. Wrapped in a lightly fried puree bread
king prawn butterfly
King Prawn, lightly spiced, coated in breaad crumbs and deep fried
lamb lakhnovi kebab
Spiced minced meat wrapped in pastry, chargrilled in the tandoor
murg 'E' liver
Sauteed chicken liver lightly spiced and served on a bed of salad
Minced lamb cooked with finely chopped onions and green peppers in medium spiced sauce. Wrapped in a lightly fried puree bread
Eurasian King Prawn Specialities
goan king prawn massala
King Prawns cooked with fresh ginger, lemon with aromatic goan spices, served medium
king prawn korahi
A medium strength dish, cooked in a Korahi (iron wok) with fresh ginger and onions. Prepared in herbs and spicy flavoured sauce
King prawn with garlic, ginger, lime juice, cream coconut and mixed spicy chillies
tandoori king prawn massala
Grilled King Prawn in a mild, creamy and almond sauce
tandoori king prawn jalfrezi
King prawn cooked with tomatoes, onions, topped with chillies in a hot spicy sauce
korahi tandoori king prawn dhansak
King Prawn cooked with chunky onions, green peppers and lentils in a sweet and sour hot sauce
Marinated in yogurt and spices, then cooked in a clay oven over a charcoal fire
tandoori king prawns
tandoori mixed grill
tandoori chicken (on the bone)
Starter : 1) massala dosai
A tasty South Indian pancake, deliciously made of rice and lentil flour, with mashed potatoes and onions.
2) satay (Skewer)
Diced pieces of tender chicken or lamb, marinated in a special sauce and grilled over a charcoal fire. Served with delicious Malayan sauce, accompanied by cucumbers, Spanish onions and pilau rice.
3) King Prawn Satay
Skewered King Prawns with savoury Malayan sauce, served with pilau rice.
4) Nasi Goreng
Shredded chicken fresh prawns and eggs garnished with Spanish onions in a sweet medium strength sauce. Accompanied with fried rice with sliced onions.
A rice noodle dish consisting of rice sticks fried with vegetables, meat, prawn and spices - once the Dutch planters favourite mid morning brunch.
6) Mee Goreng Telengu
Rice noodle fried with vegetables, egg and prawns with fresh beans, sharp but delicious taste.
7) Udang Laska
Prawns in a spicy coconut sauce with noodles.
8) Rhendang Kambing Therong
Medium juicy lamb and aubergine with lemon grass, herbs and spices.
9) Noodles Mandalay
Noodles with shredded chicken in a spicy coconut sauce.
10) Ghee Roast Massala
A crispy pancake made of rice and lentil flour, roasted in butter, filled with mashed potatoes and fried onions, served with samba and mint sauce.
* All traditional dishes can also be cooked with Chicke or Lamb Tikka £6.25
Chicken or Lamb or Prawn Curry
Chicken or Lamb or Prawn Madras
Chicken or Lamb or Prawn Vindaloo
Chicken or Lamb or Prawn Bhuna
Chicken or Lamb or Prawn Rogon
Chicken or Lamb or Prawn Dupiaza
Chicken or Lamb or Prawn Dhansak
Chicken or Lamb or Prawn Pathia
Chicken or Lamb or Prawn Malaya
Chicken or Lamb or Prawn Kurma
Goan Chicken Massala
Marinated chicken cooked with fresh ginger, lemon with aromatic goan spices served medium.
Korahi Chicken Tikka Dhansak
Chicken cooked with chunky onions, green peppers and lentils in a sweet and sour hot sauce.
Marinated chicken cooked with minced lamb and egg in a special spicy sauce served medium.
Marinated Chicken pieces cooked in herbs, spices and cumin seed.
Tandoori baked chicken, with fresh herbs and spices, cooked in purified butter and topped with fresh cream and tomatoes.
Chicken Tikka Hariyali
Baked diced Chicken cooked in oriental spices, tomatoes and butter, with spinach, topped with cream.
Boneless Chicken pieces flavoured with garlic, green beans, tomatoes, cumin and coriander.
Chicken Tikka Achari
A Hyderrabadi speciality. Pieces of chicken cooked in a tantalising pickle massala.
Shahi Chicken or Lamb
Cooked with chunky onions and green peppers in a medium to madras strength sauce with aromatic spices.
Marinated Chicken, Lamb or Prawn cooked with mushrooms in a medium strength sauce.
Handi Pili Pili
Marinated Chicken, Lamb or Prawn cooked in a medium strength sauce with fresh green chillies.
Chicken or Lamb Tikka Massala
Marinated in yogurt and spices. Baked in a clay oven then cooked in a mild creamy strength rich almond sauce.
Chicken or Lamb Passanda Nawabi
Cooked in a special creamy almond sauce.
Chicken or Lamb Tikka Jalfrezi
Chicken or Lamb cooked with tomatoes, onions, topped with green chillies in a hot spicy sauce.
Garlic Chilli Chicken
Sliced grilled chicken in a spicy semi dry dish, which is madras hot, topped with onions, tomatoes, green chillies and sliced garlic.
Tandoori Mixed Grill Massala
Mild creamy almond sauce with the mixture of grilled chicken, lamb tikka, sheek kebab and tandoori chicken on the bone.
Chicken in a very mild creamy coconut and almond sauce.
Chicken off the bone in a spicy semi dry dish, which is madras strength, cooked with onions, tomatoes and red chillies.
Chicken or lamb Jalpona
Chicken or lamb cooked in a creamy hot sauce with exotic mints and herbs.
Chicken or Lamb Monipure
sliced grilled chicken or lamb cooked with roasted chillies in a tantalising medium to madras strength sauce.
Korahi Chicken or Lamb
A medium strength dish, cooked in Kohari (iron wok) with fresh ginger, onions. Prepared in herbs and spicy flavoured sauce.
All biryani dishes are served with plain or vegetable medium curry sauce. Please specify which you would prefer.
Chicken, meat, prawns, mushrooms, stir fried with rice and spices. Served with an omelette on top.
Chicken, prawns, mushrooms, stir fried with rice and spices. Served with an omelette on top.
Chicken, meat, egg, stir fried with rice and spices. Served with an omelette on top.
Persian Chicken Biryani
Chicken and pineapple, stir fried with rice and spices.
Tandoori Chicken Biryani
Tandoori Chicken marinated in yoghurt and spices. Baked in the clay oven, then taken off the bone and stir fried with rice and spices.
Chicken or Lamb Tikka Biryani
Marinated in yoghurt and spices. Baked in a clay oven, then cut into small pieces and stir fried with rice and spices
Chicken or Lamb or Prawn Biryani
Stir fried with rice and spices.
Spicy mixed vegetables, stir fried with rice and spices.
King Prawn Biryani
King Prawns stir fried with rice and spices.
Punjabi Balti Dishes
Balti Dishes are cooked with tomatoes, fresh coriander, fenugreek, ginger and garlic in a thick spicy sauce
Chicken or Lamb or Prawn Balti
Chicken or Lamb or Prawn Vegetable Balti
Chicken or Lamb or Prawn Mushroom Balti
Chicken or Lamb or Prawn Saag Balti
Chicken or Lamb Tikka Balti
Eurasian Special Balti
Exotic marinated mixture of lamb, chicken, prawn and cauliflower.
King Prawn Balti
Bangladeshi Fish Dishes
fish tikka bhuna
Medium strength, cooked with onions and tomatoes.
fish tikka massala
Mild, cooked in creamy and almond sauce.
fish tikka dupiaza
Medium strength, cooked with chunky onions in a spicy sauce.
goan fish massala
Fish cooked with fresh ginger, lemon with aromatic Goan spices served medium.
fish tikka jalfrezi
Fish tikka cooked with tomatoes, onions, topped withchillies in a hot spicy sauce.
King Prawns Dishes
King Prawn Curry, madras, vindaloo
King Prawn Rogon, Pathia, Bhuna, Dupiaza, Dhansak, Jalfrezi, Kurma, Malaya
Mushroom and Goan Xacuti Massala, cooked with coconut and various spices.
King Vegetable Balti
Exotic vegetables, served in our own special rich spicy sauce.
Sweet and sour lentil balls, in a crispy pastry - cooked in spicy lentil sauce.
Vegetables cooked in a sweet and sour hot spicy lentil sauce.
Vegetables cooked in our special recipe of creamy almonds and coconut sauce.
Mixed Vegetable Curry
Fresh vegetable balls served in cheddar cheese, nuts and raisins in our own special rich creamy sauce.
Exotic vegatables cooked with tomatoes, onions, topped with green chillies in a hot spicy sauce.
Exotic vegetables cooked in a mild creamy strength rich almond sauce.
Vegetables cooked with diced onions and green peppers in a medium strength sauce.
Fried aubergines blended with Malai Kufta in a sweet and sour sauce.
Vegetable Side Dishes
Rushni Aloo Massala
Mixed Vegetable Bhajee
Rice, Bread and Chutneys
Special Fried Rice
Basmati rice cooked with eggs and peas.
Basmati rice cooked with fresh lemon.
Basmati rice cooked with chick peas.
Basmati rice cooked with mushrooms.
Egg Fried Rice
Basmati rice cooked with eggs.
Keema Pilau Rice
Basmati rice cooked with minced lamb.
Basmati rice boiled.
Half and half
Basmati rice and fried chips.
Stuffed with minced meat.
Stuffed with vegetables.
Stuffed with coconut and almonds.
Stuffed with garlic.
Light fried layered bread.
Light fried layered bread stuffed with vegetables.
Mixed or Plain Raitha
Mixed Green Salad
©2012 Eurasian Tandoori. Prices correct as of 1st November 2012. We reserve the right to alter any prices, dishes and ingredients without prior notice.