Thinly sliced onion, gram flour and herbs, shaped into round cakes and deep fried.
samosa£2.30
Meat or Veg. Triangular pastry stuffed with spiced minced lamb or vegetables
aloo pakora£2.55
small strips of potato coated in spices, gram flour and deep fried
chicken pakora£2.55
Chicken strips coated in spices, gram flour and deep fried
sheek kebab£2.75
Minced Lamb, spiced, skewered and cooked in a clay oven
shami kebab£2.75
Specially fried lamb, finely minced and flavoured with herbs and spices. Served in an omelette
chicken or lamb tikka£2.75
Pieces of grilled Chicken or Lamb cooked in a tandoori
tandoori chicken (Qtr)£2.95
Chicken on the bone, marinated in yoghurt and spices. Cooked in a tandoori
kebab puree£3.75
Minced Lamb, cooked in a clay oven and wrapped in lightly fried bread
lamb pasanda£3.55
Mild tender lamb, cooked in a special sauce with almonds and cream
chat£2.75
Chicken or Potato or Channa - cooked in a spicy sour sauce
house special£4.50
Consists of Chicken Tikka, Lamb Tikka and Sheek Kebab
mas biran (Fried Fish)£3.75
Boneless pieces of fish, spiced, lightly fried with onions
prawn puree£3.75
Prawns cooked with finely chopped onions and green peppers in a medium sauce. Wrapped in a lightly fried puree bread
prawn tikka£3.75
Prawns, marinated in a tandoori spices, lightly fried
king prawn puree£4.95
King Prawn cooked with finely chopped onions and green peppers in a medium sauce. Wrapped in a lightly fried puree bread
king prawn butterfly£4.95
King Prawn, lightly spiced, coated in breaad crumbs and deep fried
lamb lakhnovi kebab£3.75
Spiced minced meat wrapped in pastry, chargrilled in the tandoor
murg 'E' liver£3.25
Sauteed chicken liver lightly spiced and served on a bed of salad
keema puree£3.75
Minced lamb cooked with finely chopped onions and green peppers in medium spiced sauce.
Wrapped in a lightly fried puree bread
prawn cocktail£2.25
fried scampi£2.55
Eurasian King Prawn Specialities
goan king prawn massala£11.95
King Prawns cooked with fresh ginger, lemon with aromatic goan spices, served medium
king prawn korahi£11.95
A medium strength dish, cooked in a Korahi (iron wok) with fresh ginger and onions.
Prepared in herbs and spicy flavoured sauce
jhinga caldeen£11.95
King prawn with garlic, ginger, lime juice, cream coconut and mixed spicy chillies
tandoori king prawn massala£11.95
Grilled King Prawn in a mild, creamy and almond sauce
tandoori king prawn jalfrezi£11.95
King prawn cooked with tomatoes, onions, topped with chillies in a hot spicy sauce
korahi tandoori king prawn dhansak£11.95
King Prawn cooked with chunky onions, green peppers and lentils
in a sweet and sour hot sauce
Tandoori Specialities
Marinated in yogurt and spices, then cooked in a clay oven over a charcoal fire
tandoori king prawns£11.95
tandoori mixed grill£8.95
chicken shashlic£6.95
lamb shashlic£6.95
tandoori chicken (on the bone)£5.95
lamb tikka£5.95
chicken tikka£5.95
Indonesian Dishes
Starter : 1) massala dosai£3.95
A tasty South Indian pancake,
deliciously made of rice and lentil flour, with mashed potatoes and onions.
2) satay (Skewer)£11.95
Diced pieces of tender chicken or lamb, marinated in a special sauce and grilled over a charcoal fire.
Served with delicious Malayan sauce, accompanied by cucumbers, Spanish onions and pilau rice.
3) King Prawn Satay£12.95
Skewered King Prawns with savoury Malayan sauce, served with pilau rice.
4) Nasi Goreng£6.50
Shredded chicken fresh prawns and eggs garnished with Spanish
onions in a sweet medium strength sauce. Accompanied with fried rice with sliced onions.
5) Ba-Mee-Goreng£6.50
A rice noodle dish consisting of rice sticks fried with vegetables, meat, prawn and spices -
once the Dutch planters favourite mid morning brunch.
6) Mee Goreng Telengu£6.50
Rice noodle fried with vegetables, egg and prawns with fresh
beans, sharp but delicious taste.
7) Udang Laska£6.50
Prawns in a spicy coconut sauce with noodles.
8) Rhendang Kambing Therong£6.50
Medium juicy lamb and aubergine with lemon grass, herbs and spices.
9) Noodles Mandalay£6.50
Noodles with shredded chicken in a spicy coconut sauce.
10) Ghee Roast Massala£4.95
A crispy pancake made of rice and lentil flour, roasted in
butter, filled with mashed potatoes and fried onions, served with samba and mint sauce.
Traditional Dishes
* All traditional dishes can also be cooked with Chicke or Lamb Tikka £6.25
Chicken or Lamb or Prawn Curry£4.50
Chicken or Lamb or Prawn Madras£4.50
Chicken or Lamb or Prawn Vindaloo£4.95
Chicken or Lamb or Prawn Bhuna£4.95
Chicken or Lamb or Prawn Rogon£4.95
Chicken or Lamb or Prawn Dupiaza£4.95
Chicken or Lamb or Prawn Dhansak£4.95
Chicken or Lamb or Prawn Pathia£4.95
Chicken or Lamb or Prawn Malaya£4.95
Chicken or Lamb or Prawn Kurma£4.95
Chef's Recommendation
Goan Chicken Massala£6.25
Marinated chicken cooked with fresh ginger, lemon with aromatic goan
spices served medium.
Korahi Chicken Tikka Dhansak£6.25
Chicken cooked with chunky onions,
green peppers and lentils in a sweet and sour hot sauce.
Murgi Massala£8.95
Marinated chicken cooked with minced lamb and egg in a special spicy sauce served medium.
Jerra Chicken£6.25
Marinated Chicken pieces cooked in herbs, spices and cumin seed.
Chicken Muli£6.25
Tandoori baked chicken, with fresh herbs and spices, cooked in purified
butter and topped with fresh cream and tomatoes.
Chicken Tikka Hariyali£6.25
Baked diced Chicken cooked in oriental spices, tomatoes and butter,
with spinach, topped with cream.
Syletwala Murg£6.25
Boneless Chicken pieces flavoured with garlic, green beans, tomatoes, cumin and coriander.
Chicken Tikka Achari£6.25
A Hyderrabadi speciality. Pieces of chicken cooked in a tantalising pickle massala.
Shahi Chicken or Lamb£6.25
Cooked with chunky onions and green peppers in a medium to madras strength sauce with aromatic spices.
Handi Silsila£6.25
Marinated Chicken, Lamb or Prawn cooked with mushrooms in a medium strength sauce.
Handi Pili Pili£6.25
Marinated Chicken, Lamb or Prawn cooked in a
medium strength sauce with fresh green chillies.
Chicken or Lamb Tikka Massala£6.25
Marinated in yogurt and spices. Baked in a clay oven then cooked in a
mild creamy strength rich almond sauce.
Chicken or Lamb Passanda Nawabi£6.25
Cooked in a special creamy almond sauce.
Chicken or Lamb Tikka Jalfrezi£6.25
Chicken or Lamb cooked with tomatoes, onions, topped with green
chillies in a hot spicy sauce.
Garlic Chilli Chicken£6.25
Sliced grilled chicken in a spicy semi dry dish, which is madras hot,
topped with onions, tomatoes, green chillies and sliced garlic.
Tandoori Mixed Grill Massala£8.95
Mild creamy almond sauce with the mixture of grilled chicken, lamb
tikka, sheek kebab and tandoori chicken on the bone.
Chicken Makhani£6.25
Chicken in a very mild creamy coconut and almond sauce.
Chicken Rezalla£6.25
Chicken off the bone in a spicy semi dry dish,
which is madras strength, cooked with onions, tomatoes and red chillies.
Chicken or lamb Jalpona£6.25
Chicken or lamb cooked in a creamy hot sauce with exotic mints and herbs.
Chicken or Lamb Monipure£6.25
sliced grilled chicken or lamb cooked with roasted chillies in a tantalising medium to madras strength sauce.
Korahi Chicken or Lamb£6.25
A medium strength dish, cooked in Kohari (iron wok) with fresh ginger,
onions. Prepared in herbs and spicy flavoured sauce.
Biryani Dishes
All biryani dishes are served with plain or vegetable medium curry sauce. Please specify which you would prefer.
Eurasian Biryani£7.50
Chicken, meat, prawns, mushrooms, stir fried with rice and spices. Served with an omelette on top.
Shahi Biryani£7.50
Chicken, prawns, mushrooms, stir fried with rice and spices. Served with an omelette on top.
Moglai Biryani£7.50
Chicken, meat, egg, stir fried with rice and spices. Served with an omelette on top.
Persian Chicken Biryani£7.50
Chicken and pineapple, stir fried with rice and spices.
Tandoori Chicken Biryani£7.50
Tandoori Chicken marinated in yoghurt and spices. Baked in the clay
oven, then taken off the bone and stir fried with rice and spices.
Chicken or Lamb Tikka Biryani£7.50
Marinated in yoghurt and spices. Baked in a clay oven, then cut into
small pieces and stir fried with rice and spices
Chicken or Lamb or Prawn Biryani£7.15
Stir fried with rice and spices.
Vegetable Biryani£5.95
Spicy mixed vegetables, stir fried with rice and spices.
King Prawn Biryani£11.95
King Prawns stir fried with rice and spices.
Punjabi Balti Dishes
Balti Dishes are cooked with tomatoes, fresh coriander, fenugreek, ginger and garlic in a thick spicy sauce
Chicken or Lamb or Prawn Balti£4.95
Chicken or Lamb or Prawn Vegetable Balti£5.55
Chicken or Lamb or Prawn Mushroom Balti£5.55
Chicken or Lamb or Prawn Saag Balti£5.55
Chicken or Lamb Tikka Balti£6.25
Eurasian Special Balti£6.25
Exotic marinated mixture of lamb, chicken, prawn and cauliflower.
King Prawn Balti£11.95
Bangladeshi Fish Dishes
fish tikka bhuna£6.95
Medium strength, cooked with onions and tomatoes.
fish tikka massala£6.95
Mild, cooked in creamy and almond sauce.
fish tikka dupiaza£6.95
Medium strength, cooked with chunky onions in a spicy sauce.
goan fish massala£6.95
Fish cooked with fresh ginger, lemon with aromatic Goan spices served medium.
fish tikka jalfrezi£6.95
Fish tikka cooked with tomatoes, onions, topped withchillies in a hot spicy sauce.
King Prawns Dishes
King Prawn Curry, madras, vindaloo£9.95
King Prawn Rogon, Pathia, Bhuna, Dupiaza, Dhansak, Jalfrezi, Kurma, Malaya£10.95
Vegetarian Dishes
Mushroom Xacuti£4.75
Mushroom and Goan Xacuti Massala, cooked with coconut and various spices.
King Vegetable Balti£4.75
Exotic vegetables, served in our own special rich spicy sauce.
Katchuri Dhansak£4.75
Sweet and sour lentil balls,
in a crispy pastry - cooked in spicy lentil sauce.
Vegetable Dhansak£4.75
Vegetables cooked in a sweet and sour hot spicy lentil sauce.
Vegetable Kurma£4.75
Vegetables cooked in our special recipe of creamy almonds and coconut sauce.
Mixed Vegetable Curry£4.25
Malai Kufta£4.75
Fresh vegetable balls served in cheddar cheese, nuts and raisins in our own special rich creamy sauce.
Vegetable Jalfrezi£4.75
Exotic vegatables cooked with tomatoes, onions, topped with green chillies in a hot spicy sauce.
Vegatable Massala£4.75
Exotic vegetables cooked in a mild creamy strength rich almond sauce.
Vegatable Dupiaza£4.75
Vegetables cooked with diced onions and green peppers in a medium strength sauce.
Aubergine Kufta£4.75
Fried aubergines blended with Malai Kufta in a sweet and sour sauce.
Vegetable Side Dishes
Sag Aloo£2.75
Mushroom Bhajee£2.75
Sag Bhajee£2.75
Aloo Gobi£2.75
Brinjal Bhajee£2.75
Rushni Aloo Massala£2.75
Mixed Vegetable Bhajee£2.75
Bhindi Bhajee£2.75
Cauliflower Bhajee£2.75
Tarka Dall£2.75
Curry Sauce£2.75
Sag Paneer£2.75
Mutor Paneer£2.75
Bombay Aloo£2.75
Chana Bhajee£2.75
Garlic Mushroom£2.75
Rice, Bread and Chutneys
Special Fried Rice£2.95
Basmati rice cooked with eggs and peas.
Limbu Pilau£2.95
Basmati rice cooked with fresh lemon.
Kabuli Pilau£2.95
Basmati rice cooked with chick peas.
Mushroom Rice£2.95
Basmati rice cooked with mushrooms.
Egg Fried Rice£2.95
Basmati rice cooked with eggs.
Keema Pilau Rice£3.50
Basmati rice cooked with minced lamb.
Garlic Rice£2.95
Pilau Rice£2.40
Basmati rice.
Boiled Rice£2.20
Basmati rice boiled.
Half and half£2.75
Basmati rice and fried chips.
Nan£2.20
Keema Nan£2.40
Stuffed with minced meat.
Coriander Nan£2.40
Kulcha Nan£2.40
Stuffed with vegetables.
Peshwari Nan£2.40
Stuffed with coconut and almonds.
Garlic Nan£2.40
Stuffed with garlic.
Paratha£2.20
Light fried layered bread.
Stuffed Paratha£2.40
Light fried layered bread stuffed with vegetables.